Richard Betts

Richard Betts, Founder, Winemaker

After a long academic journey that included a BS, an MS and nearly a JD, Richard finally found his way to his real love: Vino. While traveling in Italy, he fell in love with the country’s dining tradition and came to regard wine “as a grocery and not a luxury.” He was the wine director at The Little Nell in Aspen from 2000 to 2008. In the spring of 2003, Richard passed the Court of Master Sommeliers’ Masters Exam on the first attempt, the ninth person ever to do so. He co-founded his first wine label Betts & Scholl in 2003 and also co-founded Scarpetta Wines and “cc:” Wines. Today, Richard is guiding his highly-regarded mezcal project, Sombra, as well as this wine project which includes “Saint Glinglin” from Bordeaux and “my ESSENTIAL” from California and Provence. Richard is also the author of The Essential Scratch and Sniff Guide to Becoming a Wine Expert, a kids’ book for adults.



This is it – if you had to have one and only one, this is the one it should be. Making good on our mantra of “wine as a grocery, not a luxury”, we’re producing extraordinary wines that can be, and frankly, ought to be, consumed every day. In each case, we’re looking for the essence of the place and expressing it in an ultra delicious wine. So far, we’re doing a red and a rosé that we LOVE; after all, that’s the point. Heck, if you won’t drink it, we’re prepared to drink it all so we might as well make it how we like it. We’re also exploring other ”essential” ideas around the world so who knows what is to come.